Enhance the flavour and aroma of your menu with TRS Garam Masala Powder – 10x400g. This versatile seasoning combines fragrant spices, including coriander, cumin, cinnamon, ginger, black pepper, fennel, cloves, aniseed, nutmeg and green cardamom, creating a warming and complex flavour profile suitable for a wide variety of South Asian recipes.
Garam masala is commonly added towards the end of cooking to preserve its distinctive aroma and give dishes a rich, well-rounded finish. Use it in chicken curry, lamb karahi, keema, biryani, chana masala, lentil dishes, paneer curries and vegetable preparations. It can also be incorporated into yoghurt-based marinades for chicken tikka, lamb kebabs and other grilled halal dishes.
Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed after opening to maintain freshness, flavour and aroma.
TRS Garam Masala Powder – 10x400g provides commercial kitchens with a convenient way to create deeply aromatic dishes while reducing preparation time and maintaining consistent flavour. Because apparently, measuring ten separate spices during a dinner rush was not chaotic enough already.
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