TRS Hot Madras Curry Powder 10 x 400g

Description

TRS Hot Madras Curry Powder – 10x400g: Bold, Spicy Curry Seasoning for Professional Kitchens

Bring depth, warmth and authentic Madras-style heat to your menu with TRS Hot Madras Curry Powder – 10x400g. This carefully balanced spice blend helps commercial kitchens create consistently vibrant curries without measuring and combining numerous individual spices, because apparently, chefs already have enough chaos to manage during service.

Its hot, aromatic profile works particularly well in chicken, lamb, beef, vegetable and chickpea curries. It can also be used to season marinades, curry sauces, soups, rice dishes and spicy fillings for wraps or savoury pastries. The 400g packs are suited to regular professional use, while the case of ten supports efficient stock management in higher-volume food businesses.

Key Features

• Hot Madras flavour: Provides a bold combination of chilli heat and aromatic curry spices. 
• Consistent seasoning: Helps maintain reliable flavour, colour and heat across repeated batches. 
• Time-saving blend: Reduces the need to measure several separate spices during preparation. 
• Versatile applications: Suitable for chicken curry, lamb Madras, keema, vegetable curry, chickpea dishes, sauces, marinades and soups. 
• Catering-friendly case: Supplied as 10 x 400g packs for convenient storage, portion control and regular kitchen use. 
• Commercial value: Supports efficient bulk preparation while reducing ingredient handling and preparation time. 

Storage Instructions 

Store in a cool, dry place away from direct sunlight and strong odours. Keep the pack securely closed after opening to preserve its aroma and quality.

TRS Hot Madras Curry Powder – 10x400g gives kitchens a practical way to deliver bold, spicy curries with dependable results, helping businesses serve popular dishes efficiently while maintaining a consistent house flavour.