Bring depth, colour, and a powerful chilli kick to professional dishes with TRS Long Red Chillies – 10x150g. These whole dried red chillies are a versatile ingredient for South Asian and international cooking, allowing chefs to control the level and style of heat through roasting, frying, soaking or grinding.
They can be added whole during tempering to release flavour into hot oil, simmered in curries and stews, or rehydrated and blended into chilli pastes, marinades and sauces. They are particularly suitable for dishes such as biryani, Madras curry, sambhar, rasam, karahi, chilli chicken and spicy kebab marinades. Because apparently ordinary food was not dramatic enough, humanity dried chillies and made them even more effective.
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