Create flavourful curry dishes with less preparation using TRS Mild Madras Curry Powder – 20x100g. This versatile blend combines traditional spices including coriander, turmeric, cumin, pepper, fenugreek, garlic, fennel, mustard and chilli, delivering a rounded aroma, appetising colour and mild level of heat.
Suitable for both meat and vegetable recipes, it provides a convenient foundation for chicken curry, lamb curry, chickpea dishes, lentils and mixed vegetable curries. It can also be incorporated into marinades, dressings, soups and curry sauces, helping busy kitchens produce consistent results without measuring several individual spices.
Store in a cool, dry place, away from direct sunlight and strong odours. Keep each pack securely sealed after opening to preserve its aroma and quality.
Bring reliable flavour, colour and aroma to a broad range of menu items with this convenient spice blend, making it easier to prepare approachable curry dishes that appeal to customers who prefer gentler heat.
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