TRS Mung Dal is produced by splitting and skinning whole mung beans to reveal the tender yellow lentil inside. This catering case holds ten individual 1kg bags, making it a smart choice for busy kitchens and larger households. Quick to cook and easy to digest, mung dal breaks down into a smooth, soothing dish that carries spices beautifully.
Cooking: Rinse well, then simmer with water until soft, typically without the need for long soaking. Finish with a tempering of spices in hot oil or ghee for a classic dal. Mung dal also works in soups, khichdi and savoury pancakes.
Store in a cool, dry place away from moisture. Keep each opened bag sealed or in an airtight container to protect against damp and pests.
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