TRS Nigella Seeds, called kalonji, are small angular black seeds with a peppery, slightly oniony taste. Often scattered over breads, this case of twenty 100g packs is a convenient size for shelves and everyday cooking.
Scatter over naan and other breads before baking, stir into pickles, or add to tempered vegetable dishes.
Store in a cool, dry place away from direct sunlight. Reseal or keep in an airtight container once opened.
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