TRS Tamarind (Imli) Thai – 50x400g

Description

A dependable souring block for kitchens that cook at scale.

TRS Tamarind (Imli) Thai is a pressed block of tamarind pulp, each one weighing 400g, boxed here as a case of fifty for foodservice and wholesale buyers. Tamarind, known as imli across South Asia, brings the sharp fruity tartness that balances rich, spiced dishes. This Thai style pulp is prized for its clean sour note.

Key Features

• Pressed 400g tamarind pulp block from TRS, a long established South Asian food brand
• Supplied as a full 50x400g case for catering and wholesale use
• Delivers a deep, tangy sourness to curries, dals, chutneys and sauces
• Long cupboard life when stored correctly, so stock can be held between services
• Versatile across Indian, Sri Lankan and Southeast Asian recipes

Uses

Soak a piece of the block in warm water, then squeeze and strain to make tamarind pulp or water. Stir into sambar, rasam, fish curries, chutneys and tangy sauces, or use to balance sweet and spicy dishes. Adjust the quantity to taste, as tamarind is intensely sour.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly wrapped and use within the period advised on the pack.