This is TRS toor dal, the split pigeon peas that give countless South Asian dishes their comforting base, supplied as a catering case of 20 packs of 500g. Toor dal cooks down to a soft, creamy texture and carries spices beautifully, which is why it is such a kitchen staple.
Rinse well, then simmer or pressure cook until soft, skimming any foam. Temper with spices such as cumin, garlic, turmeric and chilli to finish. Serve with rice or flatbreads for a classic meal.
Store in a cool, dry place away from moisture. Keep sealed after opening to keep the pulses dry.
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