TRS Urid Beans are whole urad, also called black gram, packed in 500g bags and boxed as a case of twenty for shops and caterers. The whole beans keep their dark skin and creamy interior, giving a hearty texture and deep, earthy flavour to classic dishes.
How to cook: Rinse thoroughly and soak for several hours or overnight, then simmer or pressure cook until tender. Whole urid beans take longer than split lentils, so allow ample cooking time. Finish with a tempered mix of spices, or use soaked beans in traditional batters.
Store in a cool, dry place in a sealed container. Keep away from moisture to maintain quality.
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