TRS Urid Dal is split black gram, a staple pulse across South Asian kitchens, presented here as a case of twenty 500g packs. Once cooked it turns soft and creamy, making it a mainstay of comforting dals, batters and slow simmered dishes, with the case size keeping busy kitchens well stocked.
Simmer into rich, creamy dals, grind for idli and dosa batters, or use in vadai and similar dishes. Rinse before cooking and soak where a recipe calls for it.
Store in a cool, dry place in a sealed container once opened, keeping it away from moisture.
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