Add controlled peppery warmth to a broad range of menu items with TRS White Pepper Powder – 20x100g. Finely ground for quick and even distribution, this versatile seasoning is particularly useful in dishes where chefs want the flavour of pepper without the dark appearance of ground black pepper.
White pepper works especially well in béchamel and cream sauces, mashed potatoes, soups, gravies and light meat or seafood dishes. It can also be incorporated into chicken marinades, kebab seasoning, stir-fries, fried rice, noodles, white karahi and creamy chicken handi recipes.
Store in a cool, dry place away from direct sunlight and strong odours. Keep the packaging securely closed after opening to preserve its aroma and quality.
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