TRS White Poppy Seeds – 10x250g

Description

A creamy white thickener for rich South Asian gravies

TRS White Poppy Seeds, or khus khus, are small ivory coloured seeds with a mild, nutty taste. Ground into a paste they thicken and enrich korma style curries and sauces, while whole they add gentle crunch to sweets. This foodservice case contains ten 250g packs, giving kitchens a steady supply.

Key Features

• Ten 250g packs of clean, creamy white poppy seeds
• Mild, nutty flavour that suits sweet and savoury dishes
• Natural thickening quality when ground into a paste
• A traditional base for korma and other rich gravies
• Convenient case format for caterers and home cooks

Uses

Grind into a paste to thicken korma and other creamy curries, blend into sauces, or use whole in traditional sweets and breads.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within the period stated on the packaging.

They are usually soaked and ground into a paste to thicken and enrich curries, or added whole to sweets and breads. Do they taste like the blue poppy seeds used in baking? They share a nutty character but white poppy seeds are milder and are used mainly for thickening South Asian dishes. What pack format is this? This is a catering case of ten 250g packs. Who makes it? This product is made by TRS, a long established South Asian food brand in the UK.

About the brand: TRS is one of the best known South Asian food brands in the UK, widely trusted by home cooks, caterers and restaurants for its everyday range of spices, pulses, flours and store cupboard staples.