TRS White Poppy Seeds 20 x 100g

Description

TRS White Poppy Seeds – 20x100g: Versatile Seeds for Curries, Sauces and Baking

Add authentic flavour, texture and body to a wide range of recipes with TRS White Poppy Seeds – 20x100g. Also commonly known as khus khus, white poppy seeds can be used whole, lightly toasted or ground into a paste, making them a practical ingredient for busy commercial kitchens.

Their subtle nutty character complements both savoury and sweet preparations. When ground, the seeds can help thicken sauces and create a smooth, rich consistency in curries, gravies and traditional pastes. They are particularly useful in dishes such as chicken korma, lamb curry, vegetable curry and aloo posto, while also working well in breads, cakes, pastries and dessert fillings. 

Key Features

• Mild, nutty flavour: Enhances recipes without overpowering other spices or ingredients. 
• Versatile preparation: Suitable for grinding into pastes, adding whole to recipes, lightly toasting or using as a garnish. 
• Useful natural thickener: Helps add body and texture to curry sauces, gravies and traditional spice mixtures. 
• Suitable for sweet and savoury dishes: Ideal for curries, vegetable dishes, breads, pastries, cakes and fillings. 
• Convenient wholesale case: Contains 20 individual 100g packs, supporting portion control, resale and easier stock management. 
• Reliable kitchen staple: A useful addition to professional spice selections in restaurants and catering kitchens. 

Storage Instructions

Store in a cool, dry place away from direct sunlight and humidity. Once opened, keep securely sealed or transfer to an airtight container to preserve freshness. 

Expand your ingredient range with a versatile product that supports authentic recipes, consistent preparation and efficient commercial stock control.