TRS Whole Garam Masala (Mixed Spices) 15 x 200g

Description

TRS Whole Garam Masala (Mixed Spices) – 15x200g: Aromatic Whole Spice Blend for Professional Kitchens

Build rich, authentic flavour from the beginning of the cooking process with TRS Whole Garam Masala (Mixed Spices) – 15x200g. This traditional whole spice blend is suited to busy commercial kitchens preparing South Asian rice dishes, curries, stews and slow-cooked specialities.

Whole spices release their aromatic oils gradually during cooking, helping chefs create layered flavour and a distinctive restaurant-quality fragrance. They can be added to hot oil or ghee for tempering, simmered directly in sauces and rice dishes, or roasted and ground to produce a freshly prepared garam masala powder. 

Key Features

• Authentic whole spice blend: Adds warm, fragrant and complex character to traditional recipes. 
• Slow flavour release: Whole spices infuse dishes gradually, making them particularly effective in biryanis, pulao, curries, qorma, karahi, haleem and other slow-cooked dishes. 
• Versatile preparation: Suitable for tempering in oil, simmering in gravies, adding to rice dishes or roasting and grinding into fresh garam masala. 
• Efficient mixed-spice format: Reduces the need to source and measure several individual whole spices separately. 
• Foodservice case size: The 15 x 200g case supports portion control, convenient storage and regular stock rotation across professional kitchens. 
• Broad menu applications: Ideal for lamb and chicken curries, vegetable dishes, lentils, pilau rice, biryani and rich halal meat dishes. 
• Storage Instructions: Store in a cool, dry place, away from direct sunlight and strong odours. Keep securely sealed after opening to preserve freshness and aroma. 

Create deeper flavour while simplifying spice preparation with TRS Whole Garam Masala. Its versatile whole-spice format gives professional chefs greater control over aroma and intensity, because apparently even spices need operational flexibility now.