TRS Whole Yellow Peas arrive as a 6x2kg case, giving kitchens six generous 2kg bags of dried yellow peas to work through. Also known simply as whole dried peas, this pulse is a store cupboard staple across South Asian and European cooking, valued for the way it cooks down into a soft, comforting texture.
Rinse thoroughly and soak the peas for several hours or overnight before cooking. Simmer until tender for dals, thick soups and stews, or blend into dips and purees.
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and keep dry.
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