Eden Harvest OptiPalm – 12.5kg

Description

Eden Harvest OptiPalm – 12.5kg: Ideal for Consistent Frying and Cooking

Eden Harvest OptiPalm – 12.5kg is a high-performance cooking oil designed to deliver consistent, reliable results in professional kitchens. Extracted from 100% pure palm oil, it is widely used in restaurants, takeaway kitchens, and catering businesses that require dependable oils for high-heat cooking.

This product is part of our palm oil range, where foodservice businesses can find reliable, palm-based frying oils designed for high-volume kitchens. Palm oil remains one of the most commonly used oils in commercial kitchens and is also available alongside other bulk cooking oils in the oil & fats category.

With a neutral flavour profile and strong heat stability, Eden Harvest OptiPalm performs exceptionally well during deep frying, stir-frying, and sautéing. It helps chefs maintain consistent results while supporting efficient kitchen operations during busy service periods.

Key Features

• 100% Pure Palm Oil: Derived from high-quality palm oil, providing stability at high temperatures and reliable frying performance.
• High Smoke Point: Suitable for deep frying and other high-temperature cooking methods, helping produce crisp, evenly cooked food.
• Large Packaging (12.5kg): Designed for high-volume kitchens, reducing the need for frequent reordering while ensuring a steady supply of cooking oil.
• Versatile Kitchen Applications: Ideal for frying chicken, chips, and snack foods, while also performing well in stir-frying and general cooking.
• Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain product quality.

Suitable for High-Volume Foodservice Kitchens

Eden Harvest OptiPalm – 12.5kg is commonly used in chicken shops, takeaway kitchens, food trucks, and catering operations where deep frying is a key part of daily service. Its durability during continuous cooking makes it a practical solution for businesses operating busy fryers throughout the day.

For kitchens that use multiple frying oils based on menu requirements, alternatives such as rapeseed oil, sunflower oil, and vegetable oil are also available in our wider oil & fats selection, giving chefs flexibility across different cooking styles.