How to Choose Between Fresh vs Frozen Poultry: A Balanced Buyer’s Guide
In the foodservice industry, chicken is more than a menu staple; it’s a core ingredient that drives consistency, cost control,...
In the foodservice industry, chicken is more than a menu staple; it’s a core ingredient that drives consistency, cost control,...
Sustainability is no longer a trend; it’s an expectation. At Magna Foodservice, we recognise that every stage of the fresh poultry supply...
Chicken has long been the UK’s favourite protein, versatile, affordable and universally appealing. But recent market data reveals that fresh halal poultry, in particular, is driving...
When it comes to fresh halal poultry supply, quality isn’t just determined at the farm; it’s preserved through packaging, handling,...
When planning a restaurant or takeaway menu, the type of chicken cut you choose can make all the difference in...
Discover the art of indulgence with Aviko’s comprehensive bottomless brunch guide. From trendy hotspots to timeless classics, unlock the secrets...
Restaurants are navigating challenging times, with staffing shortages, supply chain pressures, and rising costs all impacting daily operations. Yet, even...
Burgers are always a staple on any menu, but the right sides can take them from simple to standout. Whether...
Throughout the leisure and hospitality sector, competitive socialising has emerged as one of the most significant shifts in recent years....
In the fast-paced world of food service, ensuring food safety is not just a legal obligation, it is a cornerstone...
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