Keep kitchen preparation moving efficiently with 9 Piece Cut Chicken (10 Birds) – 12-13kg. Each whole bird is divided into nine useful portions, providing a mixture of popular chicken cuts suitable for marinating, seasoning, breading and cooking.
With approximately 90 individual pieces per bulk pack, this foodservice chicken is well suited to businesses serving high volumes of fried chicken, grilled meals, curries, biryanis and mixed chicken platters. The pre-cut format removes the need to portion whole birds in-house, helping reduce preparation labour, minimise handling and create a more organised kitchen workflow. Standard nine-way chicken cuts typically include breast, thigh, drumstick, wing and rib or keel portions.
Keep refrigerated or frozen according to the instructions shown on the product packaging. Maintain the correct cold-storage temperature; use within the stated date and cook thoroughly before serving.
9 Piece Cut Chicken (10 Birds) – 12-13kg gives professional kitchens a practical and time-saving poultry option, making it easier to prepare popular chicken dishes while improving workflow and reducing unnecessary handling.
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