Tamarind gives this sauce its signature sour and fruity character, a flavour that runs through chaat counters and South Asian tables. Sold as 12x300ml, the case holds twelve 300ml bottles, a practical quantity for kitchens that get through imli sauce quickly. Expect a tangy, slightly sweet pour with the tartness that makes tamarind so useful against fried and fatty dishes. It is thick enough to coat yet loose enough to drizzle.
Dip samosas, pakoras and spring rolls, finish chaat and dahi bhalla, brush over grilled meats and skewers, or stir into sauces and dressings where a sour note is wanted.
Keep in a cool, dry place away from direct sunlight before opening. Once opened, store in the refrigerator and use within the period noted on the label. Always follow the guidance printed on the bottle.
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