Asli Golden Sella Easy Cook Basmati is a parboiled golden basmati rice prized for its firm, separate grains and its resistance to overcooking. This 10kg sack is a practical choice for caterers, restaurants and large households that get through plenty of rice.
Rinse the rice, then boil or steam until tender, or use the absorption method for fluffy grains. Parboiled sella rice holds its shape well, which makes it ideal for biryani and pilau. Follow your preferred method for timings.
Store in a cool, dry place in a sealed container to keep out moisture and pests.
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