Basant Basmati Rice is a long grain basmati chosen for everyday cooking on a larger scale. Supplied in a generous 20kg sack, it cooks up fragrant, light and separate, making it a dependable option for kitchens that serve rice in volume. From biryani and pilau to simple steamed rice alongside curries, it is a flexible staple. Rice is naturally free from gluten.
Cooking: Rinse the rice until the water runs clear, and soak briefly if you have time. Cook using the absorption method or in a large pan of boiling water, then drain and rest before fluffing gently with a fork so the grains stay separate.
Store in a cool, dry place away from moisture. After opening, keep the rice in a sealed container to protect it from damp and pests.
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