Elephant Atta Medium Chapatti Flour (25kg): Consistent Quality for Professional Kitchens
Elephant Atta Medium is a medium-texture wheat flour designed for preparing chapattis, rotis and other traditional flatbreads. Supplied in a 25kg sack, it is well suited to restaurants, takeaways, caterers and food businesses that require a larger-format flour for regular preparation.
The flour has a balanced texture that makes the dough suitable for kneading and rolling, helping produce soft and pliable chapattis and rotis. It can also be used for parathas and other flatbread applications, making it a versatile option for menus serving Indian, Pakistani and other South Asian dishes.
Key Features
- Product: Elephant Atta Medium
- Pack size: 25kg
- Flour type: Medium-texture wheat atta
- Applications: Suitable for chapattis, rotis, parathas and other flatbreads
- Foodservice format: Large sack suited to regular commercial use
- Allergen: Contains wheat
Ideal For
Elephant medium atta is suitable for restaurants, takeaways, caterers and other food businesses preparing chapattis, rotis and flatbreads as part of their regular menu. The 25kg format provides a practical option for higher-volume food preparation.
Storage & Handling
Store in a cool, dry place away from direct sunlight. After opening, keep the flour sealed or transfer it to an airtight container to help maintain freshness and performance.
For more flour options, browse Magna Foodservice’s Flour category, which includes plain, pizza and other commercial flour products. For businesses also serving prepared flatbreads, the Parathas range provides a related option.
