Fresh Fillet (110-130gm) – Finest – 2×4.5kg

Description

Compact, Premium Chicken Fillets for Controlled Menu Portions

The fresh fillet (110-130gm) – finest – 2×4.5kg is designed for foodservice operators who require smaller, consistent chicken breast portions without compromising on quality. This finely graded selection offers clean trimming, natural tenderness, and reliable cooking performance all within a compact weight range ideal for structured menu pricing.

For kitchens managing high-volume service or multi-item combinations, this portion size offers excellent flexibility while maintaining a premium presentation standard.

Part of our broader fresh poultry range, this fillet option supports both quality-focused and margin-conscious menu planning.

Where the 110-130g Size Performs Best?

This size category is particularly effective for:

• Chicken wraps and pitta breads
• Gourmet sandwiches and baguettes
• Lighter plated meals
• Children’s menu options
• Double-filleting in premium burger builds
• Mixed grill platters

The smaller portion allows for balanced plate composition without over-serving, helping protect overall GP margins.

Commercial Advantages

• Controlled Compact Portions: Reduces trimming waste and minimises over-portioning.
• Finest Grade Selection: Chosen for tenderness, visual consistency, and professional plating appeal.
• 2×4.5kg Split Case Format: Improves stock management and supports staged usage during service.
• Reliable Cooking Performance: Maintains structure and moisture across grilling, frying, roasting, and marination.

Optimise Your Fillet Range

For businesses offering varied portion tiers, you may also consider:

• Fresh fillet (140-170gm) Finest – 2×4.5kg for standard main-course portions
• Inner fillet (finest) – 10kg for tender strip applications
• Chicken leg qtr (250-300gm) for flavour-rich dark meat options
• Flat wings – 10kg for starter and sharing menus

Structuring your poultry selection this way allows you to serve multiple price points while maintaining a consistent supply from one wholesale source.

Storage Instructions

Keep refrigerated between 0°C and 4°C. Follow recommended handling and shelf-life guidelines for optimal freshness and food safety compliance.

Order Fresh Fillet (110-130gm) – Finest – 2×4.5kg

For restaurants, cafés, and catering businesses that require smaller, premium-grade chicken fillets with dependable sizing, this product delivers both operational control and consistent quality.

Place your order today to maintain portion precision and kitchen efficiency across your service.