Fresh Fillet (170-200gm) – 10kg

Description

Fresh Chicken Breast Fillet 170 to 200g in a 10kg Catering Case

This catering case delivers skinless breast fillets in a consistent 170 to 200g weight band, packed to a 10kg case for high volume kitchens. Reliable portion weights make costing and plating straightforward, whether you are running a busy takeaway grill, a restaurant line or a large event kitchen. Lean and boneless, these fillets cover a huge range of dishes.

Key Features

• Skinless, boneless breast fillets graded at 170 to 200g each
• Bulk 10kg case built for professional, high volume kitchens
• Consistent portion weights for accurate costing and plating
• Suits grilling, frying, roasting, currying and marinating
• Raw poultry, cook thoroughly before eating

Cooking and Uses: Butterfly or bat out for fast, even cooking on the grill or in the pan, then use in burgers, wraps, salads and rice boxes. Dice for curries and stir fries, or marinate in yoghurt and spices for tandoori and peri style dishes. The steady weight band helps kitchens serve a uniform portion every time. Cook until piping hot throughout with no pink meat and juices running clear, aiming for a core temperature of 75C.

Storage

Keep chilled at 5C or below and use by the date on the pack, or freeze in suitable portions on the day of delivery. Defrost fully in the fridge before cooking and never refreeze thawed meat.

Food Safety: Store raw chicken below and away from ready to eat foods, use dedicated boards and utensils, and sanitise hands and surfaces after handling. Do not wash raw chicken, as this spreads bacteria around the kitchen.