Fresh Fillet (90-110g) – Finest – 2×4.5kg

Description

Small, Precision-Cut Chicken Fillets for Fast-Paced Service

The fresh fillet (90-110g) – finest – 2×4.5kg is tailored for kitchens that require compact, consistent chicken portions to support structured pricing and efficient service flow. This size category is particularly suited to quick-service restaurants, takeaway operations, and multi-component plated meals where portion balance is essential.

You can source this product through our complete fresh poultry category, supplying professional kitchens with reliable fresh chicken solutions.

The 90-110g format offers strong operational flexibility because it allows chefs to:

• Use single fillets for wraps and sandwiches.
• Combine two fillets for premium burger builds.
• Control protein weight in mixed platters.
• Reduce trimming and portion adjustment time.
• Maintain consistent cooking performance during peak hours.

Its compact size makes it especially effective for fast-turnover menus.

Key Features

• Consistent 90-110g Portion Range: Supports uniform cooking times and accurate food cost management.
• Finest Grade Selection: Chosen for tenderness, clean trim, and professional presentation.
• 2×4.5kg Split Case Format: Improves stock rotation and reduces exposure during busy service.
• Versatile Menu Integration: Ideal for burgers, wraps, grilled mains, peri-peri platters, salads, and coated fillet applications.
• Fresh Supply Advantage: Offers superior texture and finish compared to frozen alternatives.

Optimise Your Fillet Structure

For operators managing tiered portion sizes, you may also consider:

• Fresh fillet (110-130gm) – Finest for standard sandwich and light main portions.
• Fresh fillet (140-170gm) – finest – 2×4.5kg for plated main courses.
• Inner fillet – 10kg for strip and tender applications.
• Chicken drumsticks – 8kg (approx.) for dark meat menu options

This structured approach allows you to build multiple price points while maintaining a consistent wholesale supply.

Storage Instructions

Keep refrigerated between 0°C and 4°C. Follow recommended food safety practices and use within the specified shelf life.

Order Fresh Fillet (90-110g) – Finest – 2×4.5kg

For high-volume kitchens seeking compact, premium-grade chicken fillets that support portion precision and service efficiency, the fresh fillet (90-110g) is the finest option, offering dependable quality and strong operational control.

Place your order today to maintain a consistent supply and structured menu performance across your service periods.