The HP10 Recyclable Fish and Chips Box is built for busy food businesses that need dependable, environmentally responsible packaging. Manufactured from high-quality recyclable board, this box maintains structure and freshness even with hot, generous portions. Its spacious HP10 size makes it ideal for large meals, preventing sogginess while keeping food presentation neat during delivery or collection.
Whether used in fish and chip shops, kebab houses, burger outlets, or high-volume takeaways, this packaging supports consistent service, professional presentation, and customer satisfaction.
Recyclable Material: Made from fully recyclable board, helping your business reduce waste and meet sustainability expectations.
Strong and Heat-Resistant: Maintains integrity with hot, oily, or heavy items, ensuring leak-free service.
Spacious HP10 Size: Ideal for fish and chips, mixed platters, grilled items, burgers with sides, or combo meals.
Secure Closure: Designed to keep food protected during transport, reducing the risk of spills and maintaining quality.
Cost-Effective Bulk Pack: Supplied in a case of 200 for efficient stock management in busy kitchens.
Professional Presentation: Clean, simple appearance suitable for branding and suitable across multiple cuisine types.
Store in a cool, dry place away from moisture to maintain structural integrity.
Perfect for fish and chip shops, fast food takeaways, kebabs and grill houses, cafés and street food vendors, catering companies and event food stalls.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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