KTC Edible Mustard Oil – 6x1L

Description

KTC Edible Mustard Oil 6x1L: food grade mustard oil for pickles and tempering

This is edible mustard oil, the food grade version made for cooking, unlike plain mustard oils that are sold for external use only. It is a cornerstone of Bengali and Punjabi kitchens, prized for the sharp warmth it brings to pickles, tempering and everyday dishes. The 6x1L case means six 1 litre bottles, a good quantity for households and kitchens that cook with it often. Heating the oil first mellows its pungency.

Key Features

• Edible, food grade mustard oil made for culinary use
• Distinct pungent, sharp flavour that is central to Bengali and Punjabi cooking
• 6x1L case, six 1 litre bottles for regular cooking
• Traditional choice for pickles, tempering and frying fish and vegetables
• Heating the oil to smoking point before use softens the sharpness

Cooking and Uses: Use for tempering spices, making pickles, frying fish and vegetables and finishing traditional dishes. Many cooks heat the oil until it just smokes, then cool it slightly before cooking.

Storage

Keep in a cool, dry place away from direct sunlight and reseal after use.

Allergen information: this oil is made from mustard. Always check the pack for full allergen and ingredient details.