Laziza Qeema Masala 100gms x 12

Description

Laziza Qeema Masala – 100gms x 12: Authentic Seasoning for Rich Minced Meat Dishes

Bring depth, aroma and consistency to your menu with Laziza Qeema Masala – 100gms x 12. Specially blended for traditional qeema recipes, this convenient seasoning mix helps professional kitchens prepare flavourful minced meat dishes without measuring and combining numerous individual spices.

The balanced blend complements beef, lamb, mutton and chicken mince, making it suitable for classic masala qeema as well as popular variations with potatoes, peas, tomatoes or yoghurt. Prepared qeema can be served with naan, roti, paratha or rice, or used as a versatile filling for wraps, samosas, pastries and stuffed breads.

Key Features

• Authentic Qeema Flavour: Creates aromatic, well-seasoned minced meat dishes inspired by traditional Pakistani and South Asian cooking.
• Consistent Results: Helps maintain reliable flavour across every batch, particularly useful in busy commercial kitchens.
• Time-Saving Preparation: Reduces the need to measure and mix multiple individual spices.
• Versatile Applications: Suitable for beef, lamb, mutton or chicken qeema, including aloo qeema, matar qeema and richer tomato-and-yoghurt variations.
• Flexible Menu Use: Ideal for serving with rice and flatbreads or preparing fillings for wraps, samosas, pastries and stuffed naan.
• Trade Case Format: Supplied as 12 individual 100g packs for convenient stock control, retail display or regular kitchen use.
• Storage Instructions: Store in a cool, dry place away from moisture, heat and direct sunlight. Keep the pack properly sealed after opening.
• Target Audience: Suitable for Pakistani and Indian restaurants, takeaway kitchens, caterers, cafés, independent retailers, convenience stores and foodservice wholesalers.

Laziza Qeema Masala – 100gms x 12 offers businesses a practical way to produce dependable qeema dishes with less preparation and greater consistency. It is a useful pantry staple for expanding traditional menus, creating profitable meal options and serving authentic flavours customers recognise.