Butter chicken, also called murgh makhani, is a mild, creamy tomato based curry that has become a favourite far beyond India. This ready ground blend brings the warming spices together so kitchens can build a smooth, rich sauce with less measuring. The case contains 10 packs of 100g, a convenient format for foodservice and retail.
Cook the masala with chicken, tomato and a little oil, then finish the sauce with cream or butter for a smooth, rounded curry. Adjust the quantity to suit your batch size and preferred richness.
Store in a cool, dry place away from direct sunlight. Reseal the pack between uses to preserve aroma and flavour.
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