KTC Gram Flour is milled from ground chickpeas, also known as gram or besan, giving a pale yellow flour with a mild, nutty, earthy taste. It is a staple across South Asian cooking and a useful all rounder in many kitchens. The 1kg is a single retail bag. It performs well in savoury batters, doughs and sauces.
and Cooking: Whisk it with water and spices for pakora and onion bhaji batter, or make a besan cheela style savoury pancake. It thickens curries and sauces, binds vegetable patties and forms the base of dishes such as besan cheela and kadhi. Sieve before mixing to keep the batter lump free.
Keep in an airtight container in a cool, dry place away from moisture and strong odours. Reseal well after each use and use by the date on the pack.
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