For cooks who reach for corn flour often, this 500g pack of Weikfield Corn Flour offers a generous supply of fine, silky maize starch. It is a price marked pack, which means the £1.79 price is printed on the carton by the manufacturer so the value is clear on the shelf. Mixed with a little cold water, it thickens sauces and gravies to a smooth, glossy finish.
Blend into cold water to form a slurry, then stir into hot sauces, soups, gravies and custards to thicken. It also lightens batters and helps set puddings and pie fillings.
Store in a cool, dry place. Reseal the pack or decant into an airtight container after opening to keep the powder dry.
A: The manufacturer prints the selling price, here £1.79, on the pack so shoppers can see the value before buying. Q: How much corn flour thickens a sauce? A: As a rough guide, one to two level tablespoons mixed with cold water will thicken around 500ml of liquid, though this varies by recipe. Q: Is this gluten free? A: It is made from maize rather than wheat, but we have not verified a gluten free claim here, so please check the pack if you need certainty. Q: Who makes it? A: It is made by Weikfield, an Indian food brand based in Pune.
About the brand: Weikfield is a well known Indian food company based in Pune, recognised for corn flour, custard powder, baking powder and other everyday cooking essentials found in kitchens across India and beyond.
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