Retail – WeiKFiELD Corn Flour (PM 99p) 200g

Description

Fine maize starch thickener in a price marked 200g pack

A trusted name in Indian kitchens, Weikfield Corn Flour is a fine, silky maize starch that thickens and smooths a huge range of dishes. This 200g carton is a price marked pack, which means the 99p price is printed on the front by the manufacturer so shoppers can see the value at a glance. A little stirred into cold water makes a paste that clears sauces and gravies without lumps.

Key Features

• Fine maize starch that thickens smoothly and evenly
• Price marked at 99p for clear shelf value
• Handy 200g size for everyday cooking
• Blends into a lump free paste when mixed with cold water
• Made from maize, so it contains no wheat flour

Uses

Whisk into cold water to make a slurry, then stir into simmering sauces, gravies, soups or custards to thicken. It also gives a lighter, crisper finish in batters and helps bind puddings and pie fillings.

Storage

Store in a cool, dry place. Reseal the pack or transfer to an airtight container after opening to keep the powder dry.

A: The manufacturer prints the selling price, here 99p, on the pack. It reassures shoppers of the value and is common on convenience and value lines. Q: How do I avoid lumps when thickening? A: Mix the corn flour with a little cold water first to make a smooth paste, then stir that into the hot liquid. Q: Is corn flour the same as cornmeal? A: No. Corn flour here is a fine white maize starch used for thickening, not the coarser yellow cornmeal used in baking. Q: Who makes it? A: It is made by Weikfield, an Indian food brand based in Pune with a long history in cooking ingredients.

About the brand: Weikfield is a well known Indian food company based in Pune, recognised for corn flour, custard powder, baking powder and other everyday cooking essentials found in kitchens across India and beyond.