Shangrila Soy Sauce – 24x275ml

Description

Shangrila Soy Sauce 24x275ml: a dark, salty, umami rich splash for stir fries and dipping.

Soy sauce is the fermented, savoury backbone of countless Asian dishes, prized for its deep colour and salty umami. The Shangrila version brings that everyday seasoning to caterers and home cooks alike. A 24x275ml case means twenty four 275ml bottles, a sensible run for a wok station in constant use or a retail shelf that keeps selling.

Key Features

• Fermented soya based sauce with a salty, savoury depth that seasons as it colours.
• 275ml bottles that pour easily at the stove or on the table.
• Full case of twenty four for steady catering and retail supply.
• Suits marinades, stir fries, dipping and dressings, so it earns its shelf space.
• Adds instant colour and savour to noodles, rice and grilled dishes.

Uses

Stir through fried rice and noodles, base a marinade or glaze, mix into dipping sauces for dumplings and spring rolls, or season soups and broths. A little goes a long way given the salt level.

Storage

Store in a cool, dry place out of direct sunlight. After opening, keep the cap closed and use within the time noted on the label; refrigeration helps keep it fresh.