This is Tilda Extra Long Grain rice in a 10kg pack. The extra long grains stay slender and separate once cooked, giving a light texture that partners well with curries, stews, stir fries and grilled dishes. The larger format suits regular cooking at home or in a busy kitchen.
Cooking: Rinse until the water runs clear, then cook by absorption or in plenty of boiling water until tender. Serve alongside curries, casseroles and grilled dishes, or use as a base for fried rice. Fluff with a fork before serving.
Store in a cool, dry place away from strong odours. Reseal or transfer to an airtight container after opening.
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