TOP OP Soya Chaap in Brine gives you tender chunks of soya and wheat based chaap, packed in brine so they are ready to drain and cook. This listing covers a case of six 850g tins, a generous supply for kitchens serving popular vegetarian favourites. The firm, absorbent texture takes on marinades and spices exceptionally well.
Drain and rinse, then marinate in yoghurt or spice pastes before grilling for chaap tikka, simmer in creamy gravies for malai or masala chaap, skewer and char for a smoky finish, or add to biryani and wraps.
Store the unopened tin in a cool, dry place. Once opened, keep any unused chaap refrigerated in a covered container and use within a couple of days.
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