TOP OP Soya Seekh Kebab in Brine offers soya based kebabs with a savoury, spiced profile, packed in brine so they are ready to drain and cook. This listing is for a case of six 850g tins, a practical supply for vegetarian menus, wraps and sharing platters.
Drain and rinse, then grill, pan fry or char until golden. Serve in naan and roti wraps with chutney and salad, plate up with rice and raita, or slice into curries and rolls for a spiced, meat free centre.
Store the unopened tin in a cool, dry place. Once opened, keep any unused kebabs refrigerated in a covered container and use within a couple of days.
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