Weikfield Corn Flour comes here as a catering case of 4 x 3kg, a generous format built for kitchens that thicken sauces, gravies and custards day in, day out. Corn flour, sometimes called cornstarch, is a fine white starch made from maize that thickens sauces, gravies and custards with a clean, glossy finish.
Blend with a little cold water to make a slurry, then stir into hot sauces, gravies, custards and soups to thicken. It also helps lighten batters and bind mixtures.
Store in a cool, dry place away from moisture. Once opened, keep the pack sealed or transfer to an airtight container and use within the period stated on the pack.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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