Skin-on fries are becoming increasingly popular across the UK foodservice sector, valued for their rustic look and rich flavour. Leaving the skin on the potato naturally retains more fibre, potassium, vitamin C and antioxidants, offering a boost to both digestive health and overall nutrition. Industry publications highlight that skin-on fries are not only better for you but also a more sustainable option, helping to reduce food waste and lower energy consumption by eliminating the peeling process. Studies show that skin-on fries have a notably lower carbon footprint compared to peeled varieties, making them an environmentally smarter choice.

Magna Foodservice’s 9.5mm Premium Skin-On Fries captures all these benefits, delivering:

  • Enhanced Texture: The natural skin adds an extra layer of crunch and rustic appeal.
  • Nutritional Value: More fibre and essential nutrients are retained with every portion.
  • Versatility: Perfect for a wide range of dishes from premium burger sides to gourmet loaded fries.

For food operators looking to offer a fry that stands out for its taste, quality and sustainability, Magna Premium 9.5mm Skin-On Fries are the ideal solution, bringing authenticity and premium quality to any menu. By retaining the skin, establishments can reduce preparation time and minimise waste (by utilising the whole potato), aligning appropriately with sustainable practices. This approach not only conserves resources but also caters to the growing consumer demand for environmentally friendly options. As highlighted by Trend Hunter, “Skin-on fries highlight an innovative approach to reducing food waste while offering high quality, sustainable potato products.”

Modern diners increasingly seek authentic and wholesome food options. Skin-on fries cater to this demand by offering a product that feels less processed and more natural. This perception can enhance customer satisfaction and encourage repeat business which is essential for commercial growth.

Magna’s Skin On Fries offers a winning combination of rustic appeal, nutritional value and cost-effectiveness, making them a standout choice for food operators. These fries are cut at a generous 9.5mm thickness, striking the perfect balance between a crispy outer layer and a soft, fluffy interior. The skin-on finish not only adds a satisfying crunch but also significantly boosts their nutritional profile. Retaining the skin means these fries naturally preserve nutrients that are often lost in heavily processed potato products. This makes them an appealing option for health-conscious consumers seeking more wholesome menu choices.

Operationally, these fries are cost-effective. Their natural, rustic look and hearty portion size allow operators to command premium menu pricing while maintaining excellent margin control. Additionally, they hold up exceptionally well during cooking and serving. In a market where consumers value both authenticity and ‘better-for-you’ options, Magna’s Skin On Fries offer a solution that satisfies them. They are versatile enough for premium sides, gourmet loaded fries and casual dining menus, providing businesses with a dependable, high-quality product that’s as good for their bottom line as it is for their customers.

Serve rustic quality with every bite by ordering Magna Premium Skin On Fries 9.5mm today! Call 020 8050 1231 or shop online at www.magnafoodservice.co.uk to elevate your menu effortlessly.