Crown Frozen Foods Seekh Kebab Meat comes in a generous format of fifteen pieces across ten packets, one kilogram in total, so there is plenty on hand for service or a big gathering. Each kebab is made from seasoned minced meat shaped in the traditional seekh style, carrying the warm spicing you would expect from a good kebab. They are frozen and cook straight from the freezer, ready to slide into a naan or wrap, share on a mixed grill platter or serve as a main with rice and salad. The multi packet format makes portioning and stock control straightforward for caterers and larger households alike.
Cooking from frozen: Cook from frozen. Grill, oven bake or pan cook, turning to brown all over, until piping hot right through to the centre. Do not refreeze once defrosted.
Keep frozen at minus 18C until you are ready to cook.
Food safety: Ensure the kebabs are cooked thoroughly and piping hot with no pink remaining before serving.
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