Laila Sella Basmati Rice is a parboiled basmati rice variety suited to traditional South Asian cooking. The sella process involves parboiling the rice before milling, making it a popular choice for biryani, pilau and other rice dishes. It can also be served alongside curries, kebabs and grilled meals. The 10kg bag offers a practical format for restaurants, takeaways and catering businesses preparing rice regularly.
Suitable for Indian and South Asian restaurants, biryani specialists, curry houses, takeaways and catering businesses. It can be used for individual rice dishes, meal accompaniments and larger catering preparations.
Rinse the rice before cooking and follow the recommended preparation instructions. Use it to prepare chicken, lamb or vegetable biryani, make pilau or serve alongside curries, kebabs and grilled meats.
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