This ready ground blend is designed for Hyderabadi style biryani, known for its rich layering of spiced meat or vegetables and fragrant rice. The mix brings the characteristic aromatic spices together so cooks can achieve a full flavoured dish with ease. The case holds 10 packs of 50g, a compact size for foodservice and retail.
Blend the masala into marinated meat, poultry or vegetables, then layer with part cooked rice and steam gently until fragrant. Vary the amount to match your dish size and preferred intensity.
Store in a cool, dry place out of direct sunlight. Keep the pack sealed between uses to protect flavour and aroma.
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