This 1kg pack contains 12 coated chicken steaks at 85gm each, so you know exactly what lands in every bun. A chicken steak is a flat coated fillet shaped for a burger, and the fixed 85gm portion makes costing and plating simple for a busy kitchen.
Cooking: Cook from frozen. Deep fry at around 175C for roughly four to five minutes until golden and piping hot, or oven bake to the pack timings. Make sure the centre reaches at least 75C before serving.
Keep frozen at minus 18C until needed. Do not refreeze once defrosted.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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