Every kitchen needs a chip it can trust, and this is the workhorse. The 9.5mm figure is the thickness of the cut, giving a medium straight fry that crisps well and holds its bite. The case format is 4×2.25kg, so four bags of frozen chips totalling 9kg, ideal for stocking a freezer and running steady service through the week. Cook straight from frozen for the best texture.
Cooking: For frying, cook in oil at around 175C until crisp and golden, following the pack guidance for timing. For oven cooking, spread in a single layer on a tray and bake as directed, turning once for an even finish. Do not overcrowd the fryer or tray, as that softens the result.
Keep frozen at minus 18C or below until you are ready to cook. Do not refreeze once defrosted.
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