Amchoor, also known as dry mango powder, is made from unripe green mangoes that are sliced, sun dried and finely ground. The result is a soft beige powder with a sharp, fruity sourness prized in North Indian cooking. This case contains 10 packs of 100g, a practical format for busy kitchens and for retail shelves.
Stir a pinch into curries, dals, marinades and stir fried vegetables towards the end of cooking. Sprinkle over chaat, samosas and grilled dishes for a citrus like lift. Start small and adjust to taste, as the sourness is concentrated.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening to protect aroma and flavour.
There are no questions yet. Be the first to ask a question about this product.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
Register now to get latest updates on promotions & coupons.
Don’t worry, we won’t spam you!
