This ready ground blend is made for Sindhi style biryani, a version known for its tangy, lively character alongside warming spice. It gathers the key aromatics into one mix so kitchens can prepare a zesty, well seasoned biryani with less effort. The case contains 10 packs of 100g, a practical format for foodservice and retail.
Mix the masala into marinated meat, poultry or vegetables, then layer with part cooked rice and finish on a gentle heat. Adjust the amount to suit the size and strength of your dish.
Store in a cool, dry place away from direct sunlight. Reseal the pack after use to keep the blend fresh.
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