Chana masala is a much loved chickpea curry with a tangy, spiced character, popular as both a main and a side across North India. This ready ground blend combines the traditional spices into one mix so cooks can prepare a robust, flavourful dish with ease. The case contains 10 packs of 100g, a practical format for foodservice and retail.
Fry the masala with onion and tomato, then add cooked or tinned chickpeas and simmer until the flavours combine. Adjust the quantity to match your batch size and preferred strength.
Store in a cool, dry place away from direct sunlight. Reseal the pack after use to keep the blend fresh.
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